- Big Dot Embossing Folder EF-0044
- Candy Cane Cutie Die Set DI-0552
- Arctic Wonder Die Set DI-0557
- Holiday Sentiment Stacks Stamps Set SS-070
- Arctic Wonder Stamp Set SS-0706
- Kit Materials to create FOUR Cards
Peaceful Holiday Season Card
Finished Size: 5 1/2” x 4 1/4”Instructions:
- Stamp igloo image to right side of Whip Cream panel (see photo) and stamp (3) polar bears on Whip Cream cardstock using Black Licorice ink; die cut polar bears with coordinating dies.
- Color background of igloo panel using Jane Davenport INKredible inks (or other water based ink), let dry.
- Lightly watercolor igloo and polar bears using Color Splash pencils (or color with medium of your choice).
- Apply Journey Glaze along edge of “ground” below igloo and sprinkle Sparkle Cuts into wet glaze, let dry thoroughly.
- Stamp sentiment on water colored Whip Cream panel in upper left corner using Black Licorice ink.
- Assemble card by adhering polar bears to card base with foam adhesive; adhere snowflake to right of sentiment.
Supplies:
STAMPS: Arctic Wonder SS-0706; DIES: Arctic Wonder DI-0557; CARDSTOCK: Whip Cream CS-0040, Cool Pool CS-0118; INKS: Black Licorice IP-0041; COLORS: Jane Davenport INKredibleTM Inks (Fresh Air JD-127, Fairy Floss JD-123, Violet Syrup JD-132), Color Splash Pencils JM-0078; ACCESSORIES: Pretty Flakes Accents AC-0240, Sparkle Cuts AC-0151; BASIC SUPPLIES: Journey Glaze AD-0002, White Liner Tape AD-0001, Easy Glide Permanent Adhesive Runner AD-0081, Journey Foam Squares Medium AD-0085, Journey Craft Glue AD-0111, Crease Tool TO-0040.Merry Christmas Card
Finished Size: 4 1/4” x 5 1/2”Instructions:
- Fold Blue Lagoon cardstock in half to create card base; trim patterned paper to 51/2” X 33/4” and adhere to Whip Cream panel, set aside.
- Stamp stacked sentiments on Whip Cream die cut, stamp “merry” first, then layer top and bottom sentiments; color in “merry” with pink pencil, add Journey Glaze and lightly sprinkle Sparkle Cuts on Glaze, let dry.
- Wrap Bubble Gum ribbon around patterned panel, tie in a bow at top of panel, trim ribbon ends, add Whip Cream Thread around ribbon bow and thread Celebrations button through (tying off twine behind button).
- Adhere Cool Pool die cut below ribbon bow with foam adhesive and then add stamped die cut to center with foam adhesive.
- Affix finished panel to card base with foam adhesive.
Supplies:
STAMPS: Holiday Sentiments Stacks SS-0705; DIES: Special Day Tags Set DI-0468; CARDSTOCK: Holly Jolly Prints PP-0071, Whip Cream CS-0040, Blue Lagoon CS-0004, Cool Pool CS-0118; INKS: Black Licorice IP-0041; COLORS: Journey Color Burst Pure Color Pencils JM-0077; ACCESSORIES: Bubble Gum Satin Ribbon AC-0105, Whip Cream Thread AC-0128, Celebration Buttons AC-0226, Sparkle Cuts AC-0151; BASIC SUPPLIES: Journey Glaze AD-0002, White Liner Tape AD-0001, Easy Glide Permanent Adhesive Runner AD-0081, Journey Foam Squares Medium AD-0085, Journey Craft Glue AD-0111, Crease Tool TO-0040.Spread Christmas Joy Card
Finished Size: 4 1/4” x 5 1/2”Instructions:
- Fold Candy Apple cardstock in half to create card base.
- Sponge Bubble Gum ink in center of Whip Cream panel, lightly fade ink from center to outer edge of oval (see photo), let dry.
- Stamp stacked sentiment using Black Licorice ink in upper left of inked panel.
- Stamp small snowflakes over inked panel using Clear Pigment ink, heat emboss with white powder.
- Die cut candy cane from Candy Apple and Whip Cream cardstock, adhere layer together; die cut pine boughs from Sweet Pear cardstock and holly leaf from Lemongrass, sponge Lemongrass ink on edges of both.
- Tie triple bow using Whip Cream thread, layer die cut elements to inked panel using foam adhesive and adhere bow to center of candy cane; adhere button to center of bow.
Supplies:
STAMPS: Holiday Sentiment Stacks SS-0705; DIES: Candy Cane Cutie; DI-0552 CARDSTOCK: Whip Cream CS-0040, Bubble Gum CS-0099, Candy Apple CS-0007, Sweet Pear CS-0095, Lemongrass CS-0019; INKS: Black Licorice IP-0041, Bubble Gum IP-0058, Lemongrass IP-0022, Clear Pigment IP-0102, White Embossing Powder IP-0098, Sparkle Silk IP-0126; ACCESSORIES: Whip Cream Thread AC-0128, Candy Cane Buttons AC-0379; TOOLS: Fusion Ink Sponges JM-0014; BASIC SUPPLIES: White Liner Tape AD-0001, Easy Glide Permanent Adhesive Runner AD-0081, Journey Foam Squares Medium AD-0085, Journey Craft Glue AD-0111, Crease Tool TO-0040.Celebrate the Season Card
Finished Size: 4 1/4” x 5 1/2”Instructions:
- Fold Tin Pail cardstock in half to create card base; emboss Bubble Gum cardstock with Big Dot folder.
- Add ink to embossed cardstock directly to paper by holding ink pad level with paper and lightly rubbing ink across raised surfaces, let dry then trim to 4” X 51/4”.
- Stamp stacked sentiment on Whip Cream die cut using both Black Licorice and Watermelon Fusion inks.
- Adhere Sparkle Drop to center of button and button to center of snowflake, let dry.
- Assemble card by adhering embossed panel to card base, then adhering sparkle trio strip to right side of card front.
- Pop up stamped die cut to center of sparkle paper, tie a triple bow with Natural Thread and adhere bow and snowflake to die cut; embellish with Cut Rhinestones.
Supplies:
STAMPS: Holiday Sentiment Stacks SS-0705; DIES: Frame It DI-0503; EMBOSSING FOLDER: Big Dot EF-0044; CARDSTOCK: Whip Cream CS-0042, Bubble Gum CS-0112, Tin Pail CS-0153, Sparkle Trio ST-1047; INKS: Black Licorice IP-0041, Whip Cream IP-0009, Watermelon Fusion IP-0027 ACCESSORIES: Pretty Flakes Accents AC-0240, Natural Thread AC-0133, Button Up AC-0224, Cut Rhinestones AC-0023, Sparkle Drops AC-0022; BASIC SUPPLIES: White Liner Tape AD-0001, Easy Glide Permanent Adhesive Runner AD-0081, Journey Foam Squares Medium AD-0085, Journey Craft Glue AD-0111, Crease Tool TO-0040.Joy and Wonder Project Kit – Video Tutorial
Watch video tutorial using this kit below or on Youtube :
