Cupcake Birthday
By Sally Traidman

Sally's embellished cupcakes look yummy enough to eat!


Instructions:

  1. Create dotted background on Daffodil notecard by repeatedly stamping the row of dots from Decorate Your Own in yellow ink. Stamp message at bottom of card in black ink and set card aside.
  2. Stamp cupcake images three times on white paper and three times on colored paper, as shown. Use markers to add color.
  3. Paper piece the cupcakes by trimming out the images stamped on colored paper, and the tops of the images on white paper Adhere the white tops to the colored bottoms.
  4. Attach cupcakes to card using dimensional tape. Finish the card by embellishing the cupcakes with glitter, gems and ribbon.


Tip:
Stamp a single row of dots repeatedly to create your own polka dot background.

   


Hero Materials:
CH142 Sparkle Gems Hearts
CH211 Blush Mixed Accents
GW216 Ranger Diamond Stickles™ Glitter Glue
CG151 Happy Birthday Cupcakes
CL340 CBirthday Sayings
CL390 Decorate Your Own Cake
AF101 Black Ink Pad
AF181 Chalk Ink: Poppy
PS556 Daffodil Folded Cards
PS597 Carnation Layering Paper
PS599 Poppy Layering Paper
PS606 Powder Layering Paper
PS610 Snow Layering Paper


Additional Materials:
markers, ribbon