Cupcake Birthday
By Sally Traidman
Sally's embellished cupcakes look yummy enough to eat!
Instructions:
- Create dotted background on Daffodil notecard by repeatedly stamping the row of dots from Decorate Your Own in yellow ink. Stamp message at bottom of card in black ink and set card aside.
- Stamp cupcake images three times on white paper and three times on colored paper, as shown. Use markers to add color.
- Paper piece the cupcakes by trimming out the images stamped on colored paper, and the tops of the images on white paper Adhere the white tops to the colored bottoms.
- Attach cupcakes to card using dimensional tape. Finish the card by embellishing the cupcakes with glitter, gems and ribbon.
Stamp a single row of dots repeatedly to create your own polka dot background.
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| CH142 |
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Sparkle Gems Hearts |
| CH211 |
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Blush Mixed Accents |
| GW216 |
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Ranger Diamond Stickles™ Glitter Glue |
| CG151 |
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Happy Birthday Cupcakes |
| CL340 |
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CBirthday Sayings |
| CL390 |
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Decorate Your Own Cake |
| AF101 |
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Black Ink Pad |
| AF181 |
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Chalk Ink: Poppy |
| PS556 |
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Daffodil Folded Cards |
| PS597 |
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Carnation Layering Paper |
| PS599 |
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Poppy Layering Paper |
| PS606 |
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Powder Layering Paper |
| PS610 |
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Snow Layering Paper |
markers, ribbon
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