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Love & Chocolate
By Tami Hartley

Send a card that's sweet on the outside...chocolatey on the inside!

Featured Product:
CL655 Amore


Hero Materials:
GT104 Fine Ball Point Glue Stick *
MI002 Sponge Dauber With Cap
CG507 Arrow Background
CL655 Amore
DI057 Layered Hearts
DI081 Love and Heart
AF208 Bubble Gum Shadow Ink Mid-Tone
AF233 Pale Tomato Mid-Tone Shadow Ink
AF245 Brown Bark Dye Ink
PS566 Snow Folded Cards
PS596 Punch Layering Paper *
PS610 Snow Layering Paper
PS717 True Love Paper Pad *
* limited availability

Additional Materials:
font (Amatic), baker's twine, foam dots


Instructions:
  1. Cut a 4" x 5 1/4" piece of grid patterned paper from the BasicGrey True Love 6x6 paper pad. Adhere to a Snow notecard.
  2. Cut a 3/8" x 5 1/4" piece of brown floral paper from the same paper pad. Adhere near bottom of card.
  3. Die cut two hearts from Snow Layering Paper using the DI057 Layered Hearts die. Sponge Bubblegum ink onto two hearts and stamp arrow and floral images on top with Pale Tomato ink.
  4. Die cut two hearts from coral colored paper from the True Love paper pad.
  5. Ink edges of all hearts with Pale Tomato ink.
  6. Die cut four open hearts from Punch Layering Paper using the DI081 Love and Hearts die. Glue open hearts to other hearts and adhere to card as shown. Mount one heart with foam dots.
  7. Stamp message onto Snow Layering Paper with Brown Bark ink. Stamp arrows above and below message with Bubblegum ink. Cut a "v" notch in one end.
  8. Tie baker's twine around top of message panel and adhere to card with foam dots.
  9. Computer generate message ("...and chocolate") for inside card. Trim and mount to coral colored paper. Stamp small heart with Pale Tomato ink. Adhere message inside card.


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